Showing posts with label Lake Toba. Show all posts
Showing posts with label Lake Toba. Show all posts

Monday, 15 June 2015

Top 5 foods of Indonesia

Obviously I didn't eat everything. I made an effort, but backpackers can't afford to buy new clothes every time the buttons start to pop. Here’s a list of the best things I ate in Indonesia. 



Suckling pig Balinese style

I know that the internet is full of everyone’s two pennies over Iku Oba’s suckling pork. I’m not an expert. But of a possible 21 meals, two were spent at Iku Oba. The business has responded to the mounting queues by carving in advance, but the product is still delicious. Moist flakes of roast meat, perfect square wafers of crackling, and spicy veggie sides served with rice on a banana leaf. Nothing goes to waste as the blood and offal are transformed into a primitive black pudding. As spit roasted pig goes, you might not get your meat fix, but you’re here for the flavours. Easily my favourite meal in Bali. 


Eat first. Photo afterthought.




Barbecued fresh lake fish at Lake Toba, Sumatra

I am mad keen for fish, keep it simple, fresh, and whole, please. Lake Toba tapped into my heart when every menu offered fresh fish from the lake. The first fish we tried was at Jenny’s (couldn’t resist). It was steamed, stained neon yellow from a giant root of turmeric, and swimming in the juices of at least six more spices. Divine. On the second day however, our twelve year old chef cooked up their speciality of barbecued fish. A couple of beers later an enormous, crisp skinned, white fleshed, juicy fish arrived, accompanied by Batak ‘spesial sos’. Each restaurant makes their sauce differently, this one was vibrantly zesty. So good, we ate it every day. 


Don't let the teeth put you off.



Nasi campur, throughout Indonesia

This is a bit of a cop out. Nasi campur, or ‘champur’, is basically the house dish. You’re never sure of what you’re going to get; you only know it will be awesome. The first one we had was a complete accident. I was becoming hungry angry, and without a Snickers to chew on we had to stop at the first place we found. The server told us all we could have was nasi campur or nasi campur spesial. What arrived was pretty simple in essence, chicken with rice. But the accompanying sides make the dish. In Bali there might be stir fried Asian spinach with coconut. In Java there might be gudeg, a sweet young jackfruit curry. In Sumatera there was often a sort of cabbage pakora. Just relax and enjoy the surprise.


Nasi campur; rice, beansprouts, tempeh, mackerel fishcake, fried shredded chicken,
peanuts, anchovies, satay chicken, boiled egg, crackers and sambal, all on one plate.



Sambal

It’s not a dish in itself. But all across Indonesia you will find your food comes crowned with a healthy serve of sambal, a chilli based condiment. This might not sound exciting, but each patch of Indonesia prepares theirs differently. In Bali they preferred a more raw product, usually chillies and shallots are marinaded and served raw. In Java, the preferred sambal is a sauce. Pulverised chillis and shallots, combined with vinegar, garlic, sugar, salt, and often fermented shrimp paste. Sambal in Lake Toba was similar, but tangier from the addition of citrus, usually calamansi.


Barbecued chicken with three types of sambal



Soto Ayam



Chicken soup, bit not as you know it. Again it is subject to regional variation. In Bali it was a clear broth served with root vegetables and shredded chicken. In Sumatra it became much more exciting. Sumatrans tend to serve their soto ayam as a slightly curried, coconut chicken broth. Both styles are warming and wholesome, though personally I preferred the simpler soto ayam in Bali, with plenty of sambal. Do it like the locals and dunk your rice in the soup. 

Friday, 5 June 2015

A New Beginning

Hoping for a quick smoke, I peeled the lighter from my partner’s sweaty palm, moments before we were pounced on by throngs of hawkers. 
‘Danau-toba danau-toba?’ They greeted. I shook my head. 
‘DANAU-TOBA DANAU-TOBA!!’ they pursued. As I lifted my hand to light my cigarette, the connecting elbow was dragged toward the side of a moving bus. The back door flew open. My 15 kilo rucksack and I were pulled onto the moving vehicle. As promptly as we had arrived at Medan’s decaying bus station, we left. 

They were right to fling us on board. They weren’t hawkers trying to sell me dud anythings but incredibly keen station attendants. On spotting our oversized rucksacks they had correctly anticipated our intended destination. The bus pulled out of the station and gently pushed us into seats. The dreaded strip along the back row. Sweating already from the humidity I  nestled into my stovetop prison, ready for the journey. The cheeky chap that had pulled us on board sat on my knee and put out his hand. 
’40. Each, each’ he said. 

The bus was a dump. It consisted of little more than a tin shell and four wheels. (I didn’t count, I can never be sure.) It juddered on roads, slipped round bends, and bungled over potholes. Cigarette butts were embedded in the floor like a map of the night sky. A limp cloud reeking of cinnamon and tar skulked over and under the seats. The seats, once floral and dainty, were cancerous from second hand smoke. There were two guys guarding the two exits of the bus. Whenever the bus slowed they unlatched the doors and jumped out, threw more people or boxes or unattended canisters of petrol onto the bus, hoisted themselves back on, whistled, and off we went again. During the 5 hour journey the bus slowed at least a hundred times, yet was only stationary twice. (The latter of those occasions of course being when the clumsy foreigners needed to get off the bus) As we moved, the two attendants hung out the windows, whistling at everything that moved, and occasionally banged a screwdriver on the metal handrail. The rest of us, in silence, breathed our hot tarry smoke. 

We left the raw sewers of Medan. We drifted through fields of palm and rubber, past the site where Bridgestone obtain their raw material. It was soon after that we came to the first full stop. An entire band of bongos were thrust into the chaotic holding space behind my head. The boy swung round and sat on my lap again. 
‘Do you like music?’ he asked, knocking on the drums. I winced yes. His face grinned like the Cheshire cat. Suddenly the bus erupted with a screechy rendition of my least favourite ABBA track. Better than no ABBA, I guess. 

As we drove south, the previously sunless sky began to puff its gunmetal chest. Each window clicked shut simultaneously. The skies were gratuitously dark. The clouds burst. Thunder blundered over the cheesy pop. Water drenched the dusty roads, within minutes they were submerged. The bus doggy paddled along the river roads. Gusts of wind rocked the bus. Droplets of rain snuck through every crevice and panel. A thousand tiny waterfalls emerged from the ceiling. Luckily for us, our stovetop prison happened to be the only dry seats on the bus. We giggled as everyone else scrambled, shading their shoulders under scarves and plastic bags. People alighting from the non stop bus were thrown into the newborn rivers with their belongings. We waded further south. 

We turned sharp around a bend in the road. Just as effortlessly as the storm began, it died. Like Truman, we had driven over the edge. The muddy roads were cracking, as though rain hadn’t fallen in fifty years let alone so recently just over the ridge. Dust coated the bus like an ink wheel, tracing our path. We clambered up the bumpy slopes, a meter or three higher at a time. The foliage became more primitive as we gained height, Trees shortened and leaned hard, clutching its last roots on the incline. As we drove higher even the tarmac began to crumble over the hillside precipice. We passed a bus in the alternating direction, stopped by the cliffside. A crowd of teenage boys stood in the grass, crouched over one other. An unlucky victim of the winding road. 
About an hour of incline later, we navigated one final bend and emerged over a giant lip. Only the azure sky lay above us while a triumphant cobalt blue lake winked beneath us. The bus teetered over the crater rim and began the descent. 

Lake Toba is the largest lake in South East Asia, something you will hear repeatedly even after you have comprehensively researched the place and subsequently arrived. More interestingly however, it is the Earth’s memory of a catastrophic event which changed the course of our little planet. Approximately 70 000 years ago a super volcano erupted, erasing everything in its path and plunging the world into a temporary ice age. The explosion left this enormous crater in Sumatra which eventually filled with fresh water. The tiny corner of the Earth which this vast volcanic lake colonised is more than double the size of Singapore. 

Many hotels and guesthouses line the narrow track to Parapat town on the mainland lake edge. Some perspired under the intense sun, cracking in the heat. Some more elaborate ones, blithely shut out the sun with parasols and surplus roofing. Parapat is a strange place. It has all of the trappings of a tourist resort, but the empty accommodation, empty buses and empty restaurants, smack of neglect which sinks deep into the heart of this great lake. Parapat seems to have forgotten what it was doing before the hoards arrived for full moon extravaganzas which have long since relocated to trendier Asian neighbours.

The centre of Lake Toba is occupied by a massive cluster of trees and hills which jut out of the crater lake. Samosir island is the world’s largest island within an island, although personally I would consider the accolade of the world’s largest (and perhaps only inhabited) island on a lake in the crater of a volcano a touch more impressive for the guides… We caught the ferry from Parapat to Samosir and landed at Tuk Tuk. Tuk Tuk village consists of one road which hugs the coast of a tiny wedge shaped peninsula, which protrudes from the much larger wedge shaped Samosir. The island is a benevolent, fertile provider, supplying inhabitants with every essential; coconuts, bananas, avocados, papayas, mangos, corn, rice, chilis, aubergines. Almost anything can be spotted growing on a stroll around Tuk Tuk. 





The natural beauty of this place is undeniably spectacular, but the true highlight is the Batak culture. As you cruise down to Parapat and across the water on Samosir you encounter the most incredible architecture. Little wooden houses with a stunted ladder which leads to a Wonderland style rabbit hole, covered by an enormous concave roof, not unlike the horns of a bull, pointed toward the sky. As you wander the unpaved streets you will find evidence of this previously animist society. Stone and wood sculptures still litter the countryside, particularly as elaborate graves. The faint strums of guitars are audible from valleys half a kilometre away. Even the food takes a step to the right from usual Sumatran fare, the fresh barbecued lake fish is ubiquitous and more importantly, delicious. Best of all is the cultural personality. A feeling of ease caresses the streets, hand in hand with the Batak's sense of humour. (On nearly hitting half a dozen of his neighbour’s hens with his motorbike my guide told me ‘It’s ok, it’s ok! Chicken is cheap’.) 





Despite this, I can see why the masses came and left. The temperatures may be cooler at this altitude but the intensity of the sun burnt even me to a crisp, when it didn't rain that is. A lack of beaches make the idle life difficult for hungover beach bums. Litter is endemic, and, let’s not forget the crazy insects… 



It’s no Bali, no Koi Samui, but Lake Toba shouldn’t be. Though some of its former visitors have been stolen by SE Asian resorts, there is no reason for the lake to reflect nostalgically on the moonlit socials. It is a different place, with a soul of its own worth seeking. Just remember to make time for it. I don’t think we ate a single meal in Tuk Tuk where the cook didn’t prepare everything from scratch. But that is a part of the charm. The a slowness, the disconnectedness from the wider world, and the gentleness in the community. The lake's tourist economy is beginning to see signs of recovery as a new generation rediscover this forgotten island. But the Batak should stick to their guns this time. The tourist economy can be rebuilt without the booze and the... other stuff. It is time for Lake Toba to delve deep into the vast lake and uncover its heart.